Edd Kimber’s Bakewell ombre cake

Inspired by the classic Bakewell tart, the raspberry jam and almond flavours of this sandwich sponge complement the stunning pink graduated frosting

John Whaite’s Chocolate chiffon cake with salted caramel butter cream

Give this celebration sponge a showstopping finish by piping spikes of ganache on top and filling with salted caramel butter icing

Raspberry red velvet cake

Puréed fruit imparts much of the colouring in this rosy hued cake, that combines raspberries, cocoa and a good helping of cream cheese frosting

Blackberry & almond meringue cake

Impress your friends and family with this fabulous celebration cake

Fruity flag traybake

A fail-safe sponge that’s easier than it looks – almonds and yoghurt keep it moist while its fruity decoration is suitably patriotic

Raspberry spice cake

A show-stopping layer cake of moist buttermilk sponge, jam, berries and cream cheese frosting – a real centrepiece

Simple elegance wedding cake

To make a three-tier wedding cake, all
you need to do is multiply basic cake
mixtures and icings, and take your time

Double-the-love chocolate cake

A simple white chocolate buttercream looks
great when it’s swirled over this gorgeous wedding cake – however
roughly you do it

Passion cake

Bake Sarah Cook’s scrumptious triple-layer cake for someone you love this Valentine’s Day

Wedding cake – zingy lemon

Tier two of our three tier wedding cake, this gives a real citrus hit and the drenching of lemon syrup keeps it beautifully moist