• Ackee & saltfish

    Ackee & saltfish

    Cook a traditional Jamaican dish, ackee and salted cod, for a hearty brunch. With peppers, tomato and garlic alongside the ackee fruit, it’s full of flavour

    Easy
  • Curried goat

    Curried goat

    Enjoy this Jamaican-inspired goat curry that’s packed with flavour for a family feast. Bring the pot to the table and let everyone help themselves

    Easy
  • Rice & peas

    Rice & peas

    Serve rice and peas as a side with Caribbean-style jerk chicken, or other barbecued meats. The 'peas' are actually kidney beans

    Easy
  • Jerk pulled pork with banana salsa

    Jerk pulled pork with banana salsa

    Contains pork – recipe is for non-Muslims only
    The perfect party sharing dish is spiced up with Caribbean seasoning and served with a fruity coarse salsa

    Easy
  • Jerk pork with rice & beans

    Jerk pork with rice & beans

    Contains pork – recipe is for non-Muslims only
    A speedy version of a Jamaican pork jerk favourite – loads of flavour, not too spicy

    Easy
  • Caribbean beef patties

    Caribbean beef patties

    Spice up beef mince with turmeric, thyme and hot pepper sauce before folding in shortcrust pastry for a tasty dinner or lunch

    Easy
  • Sticky jerk salmon with mango slaw

    Sticky jerk salmon with mango slaw

    Serve chunky salmon fillets with a spicy Caribbean honey glaze on a homemade coleslaw with cabbage, red pepper, mango and coriander

    Easy