• Double choc peanut butter cookies

    Double choc peanut butter cookies

    What could be better with a glass of cold milk than a warm, gooey peanut butter cookie? These choc chunk treats are topped with crunchy chopped peanuts

    Easy
  • Florentine biscuits

    Florentine biscuits

    We've given the classic Florentine a chocolate covered biscuity base so they're perfect for dunking. Enjoy yourself or give as a homemade gift

    Easy
  • Twix cookies

    Twix cookies

    Chocolatey, fudgey cookies that are amazing warm from the oven or made into ice cream sandwiches. The ultimate indulgence

    More effort
  • Vegan millionaire’s bars

    Vegan millionaire’s bars

    These vegan, gluten-free chocolatey treats with dates, cashews and maple syrup are just as sticky and moreish as the original Millionaire's shortbreads

    More effort
  • Viennese whirls

    Viennese whirls

    These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat

    Easy
  • Black tahini chocolate cookies

    Black tahini chocolate cookies

    Make your own tahini using black or white sesame seeds, this recipe shows you how. Black ones have a nuttier, sweeter flavour, making them perfect for baking 

    More effort
  • Lemon drizzle slices

    Lemon drizzle slices

    A classic British cake from the Bake Off judge, Paul Hollywood's lemon drizzle is a simple traybake, made extra special with feather icing

    Easy
  • Carrot cake cookies

    Carrot cake cookies

    A universal favourite, in cookie form! Give your standard carrot cake an upgrade with these bite-sized, biscuity treats 

    More effort
  • Coconut cupcakes

    Coconut cupcakes

    Get a triple hit of coconut in these light and fluffy cupcakes, topped with whipped coconut cream and snowy desiccated coconut – a lovely gluten-free teatime treat

    Easy
  • Fudgy fig roll

    Fudgy fig roll

    The flavours of the traditional biscuit are turned into a Swiss roll, with added nutmeg, cinnamon, banana in the sponge and a touch of fig jam

    More effort