• Haggis potato cakes

    Haggis potato cakes

    Swap traditional neeps and tatties on Burns Night (25 January) for these crispy haggis cakes. Make them with just five ingredients for supper or brunch

  • Pork with black pudding & roasted rhubarb

    Pork with black pudding & roasted rhubarb

    Contains pork – recipe is for non-Muslims only
    A great dinner party dish that can be prepared 24 hours ahead, leaving just the sauce to prepare on the day

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  • Neeps & tatties soup

    Neeps & tatties soup

    Enjoy a taste of Scotland in our warming soup made with swede, potato and haggis topping. It's Burns Night in a bowl

  • Dundee cake

    Dundee cake

    A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze

  • Mussel, bacon & brie tartlets

    Mussel, bacon & brie tartlets

    Contains pork – recipe is for non-Muslims only

    These rich tartlets, made with parmesan pastry, make a glamorous dinner party starter – perfect for Christmas or New Year

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  • Iced raspberry cranachan

    Iced raspberry cranachan

    Reader, Debbie Cleland, shares her version of this traditional Scottish dessert, served as an ice cream slice with raspberries, oats and an optional dash of whisky

  • Cranachan


    Sweet summer raspberries folded into cream flavoured with honey, whisky and toasted oatmeal – what could be more delicious?