• Rye sourdough bread

    Rye sourdough breadNew Recipes

    This basic all-rye sourdough loaf has a deep malty flavour which works well with smoked fish or cured meats. Rye has less gluten than wheat so requires a slightly different technique

    More effort
  • Slow cooker bread

    Slow cooker bread

    Make an easy loaf with this slow cooker bread recipe. This simple project is perfect for beginners and uses strong wholemeal or white flour

    Easy
  • Flatbreads

    Flatbreads

    Make our easiest ever flatbread recipe with just a handful of ingredients. They’re perfect for mopping up a warming curry or saucy shakshuka

    Easy
  • Easy bread rolls

    Easy bread rolls

    Bake these simple white bread rolls for sandwiches, burger buns or to dunk in soup. Using only a handful of ingredients, bread-making has never been so easy

    Easy
  • Plain flour bread

    Plain flour bread

    This no-yeast bread is made using any plain flour you have at home. It’s slightly denser than a yeasted bread, but very satisfying spread with butter or dunked in hot soup

    Easy
  • Sourdough starter

    Sourdough starter

    Learn how to make a bubbling sourdough starter using white bread flour and water. After feeding the starter for five days, you can use it to make a sourdough loaf

    More effort
  • Focaccia

    Focaccia

    Forget shop-bought focaccia and make a simple, homemade version of this classic Italian bread. Serve alongside pasta dishes or enjoy with salads

    Easy
  • Einkorn soda bread

    Einkorn soda bread

    Use einkorn flour – one of the earliest forms of wheat eaten by humankind – to make this soda bread. It delivers a lovely rich and nutty flavour

    Easy
  • Tortillas

    Tortillas

    Forget shop-bought and try homemade tortillas. They'll store for two days or you can freeze them to use later. They're perfect for wraps

    Easy
  • White sourdough

    White sourdough

    Master the art of making sourdough bread with our step-by-step recipe. Learn how to create a starter, levain and the loaf itself with our expert tips.

    A challenge