Master the art of making sourdough bread with our step-by-step recipe. Learn how to create a starter, levain and the loaf itself with our expert tips.

The fillings for your sandwiches are baked into the bread, making this an easy veggie picnic option that won't go soggy

This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza. Great for using leftover lamb, the charred aubergine gives a smoky depth

Contains pork – recipe is for non-Muslims only

Fill these steamed Chinese bread rolls with BBQ pork and pickled vegetables for a perfect Chinese New Year party nibble

Light and fluffy, this bread substitute lives up to its name. Use it as a low-carb option for sandwiches

This deep-pan version of a classic Turkish 'pizza' called lahmacun, topped with spicy lamb mince and red onion, cuts into bite-size wedges for a fuss-free yet flavour-packed party nibble

This simple loaf is easy to make but big on flavour and texture, with mature cheese, grated courgettes, oats and thyme

This hearty, wholesome bread is rich in flavour and packed with seeds – try pumpkin, sunflower, poppy or linseeds

Don't be daunted by making a sourdough bread starter at home – this easy, overnight version makes a lovely loaf

These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them – perfect for a picnic or for dipping into soup