Chocolate, raspberry & rose Battenberg gateau
Traditional Battenberg is given a bakeover with this chocolate, rose and raspberry chequerboard cake
46 Recipes
Celebrate a birthday by baking one of our stunning cakes…
Traditional Battenberg is given a bakeover with this chocolate, rose and raspberry chequerboard cake
A celebration cake with a touch of woodland style, this chocolate cake is decorated with edible spikes, buttercream and chocolate details
Decorative Italian meringue masks a spicy, moist ginger cake layered with ginger buttercream- an amazing bake!
The toffee nut topping gives this sponge the edge- we used Brazil nuts, hazelnut, pecans and almonds
If you’ve offered to bake a treat for a stall or your local coffee morning then this cake stall classic is just the thing
We used colourful candles rather than artificial sweets to brighten up this tasty birthday cake
The winner of Good Food’s 20th birthday cake competition, we think this is the new carrot cake
This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition
This fun cake won the 11-17 age group in our 20th birthday cake competition
A moist cake drenched with vanilla syrup. Use as the basis for a range of fabulous celebration cakes