• Rose baklava

    Rose baklava

    Serve sweet, sticky squares of this cinnamon and almond-filled pastry as a light dessert to end a Greek dinner party or Sunday roast

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  • Tahini & lemon sauce

    Tahini & lemon sauce

    This thick and creamy Greek sauce is almost like a dip – serve with slow-cooked meats, roasted vegetables, or chunks of bread for dipping

  • Spinach rice

    Spinach rice

    Cook baby spinach with the rice to bring out the colour in this vegetarian side dish – perfect as part of a Greek Easter lunch

  • Giant butter bean stew

    Giant butter bean stew

    This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast