• Kimchi scrambled eggs

    Kimchi scrambled eggs

    Make a gut-friendly brunch with scrambled eggs and kimchi served on toasted wholemeal bread. Sprinkle with spring onions and a pinch of togarashi to finish

  • Avocado & cannellini bean dip

    Avocado & cannellini bean dip

    Beat hunger pangs with this vegan avocado and cannellini bean dip. Serve with crudités and crackers as a snack, light lunch or as part of a picnic

  • Goji berry & raspberry cooler

    Goji berry & raspberry cooler

    Serve up this fruity mocktail on lazy summer days when you crave a refreshing drink. It’s flavoured with goji berries, raspberries, ginger and honey

  • Pumpkin seed butter

    Pumpkin seed butter

    Make up your own nut butter with this easy pumpkin seed version, which can be sweetened to taste with maple syrup – it's even better than shop-bought