• Blackberry doughnuts

    Blackberry doughnuts

    Serve these blackberry doughnuts warm with custard, which goes particularly well with the zingy jam filling. They take a little effort but are so worth it

    More effort
  • BBQ corn cobs with Comté & herb butter

    BBQ corn cobs with Comté & herb butter

    Make corn on the cobs extra special with a slathering of butter mixed with Comté cheese, herbs and chilli, cooked on the barbecue. A lovely summer side dish

    Easy
  • Crab & chive filo parcels

    Crab & chive filo parcels

    Look for Cornish, Devon or Jersey crab for the sweetest flesh to enhance these filo parcels inspired by the Tunisian dish brik. Serve with tomato salsa

    More effort
  • Raspberry brûlée

    Raspberry brûlée

    Celebrate raspberry season with this take on crème brûlée. The sharp tang of this red fruit cuts through a rich custard base for the perfect summer dessert

    Easy