• Fruity flag traybake

    Fruity flag traybake

    A fail-safe sponge that’s easier than it looks – almonds and yoghurt keep it moist while its fruity decoration is suitably patriotic

  • Maple syrup cake

    Maple syrup cake

    Using maple syrup and pecan nuts, Mary Berry’s Canadian inspired cake is filled with whipped cream, and is a real treat for a special gathering at coffee time

    More effort
  • Mary’s royal cherry trifle

    Mary’s royal cherry trifle

    Mary Berry whips up a creamy, fruity pudding studded with almond amaretti biscuits and smothered in kirsch and custard