• Chicken pad Thai

    Chicken pad Thai

    Enjoy our version of the classic noodle dish with spring onions, egg, beansprouts and peanuts. Add chilli to suit your taste and serve with lime wedges

    Easy
  • Broccoli salad

    Broccoli salad

    Enjoy this crunchy, vegan broccoli salad for lunch or as a side. It’s sweet, sharp and full of different textures and colours

    Easy
  • Smoky chorizo & manchego quiche

    Smoky chorizo & manchego quiche

    Contains pork – recipe is for non-Muslims only

    Transform the classic ham and cheese quiche with the more grown up flavours of chorizo and manchego. It makes a lovely summer lunch or supper served with salad

    More effort
  • Easy lemon muffins

    Easy lemon muffins

    Bake a batch of these easy muffins, drizzled with a tangy lemon icing, using an all-in-one method. They’re great for elevenses or whenever you need a sweet treat

    Easy
  • Chocolate salted caramel cookie cake

    Chocolate salted caramel cookie cake

    Bake this show-stopping chocolate cake topped with decadent salted caramel and cookies. Perfect for celebrating a special occasion

    More effort
  • Chocolate orange cupcakes

    Chocolate orange cupcakes

    Treat family and friends to these decadent cupcakes with chocolate orange-flavoured sponge and buttercream topping. Decorate with orange zest and chocolate

    Easy
  • Sausage cassoulet

    Sausage cassoulet

    Contains pork – recipe is for non-Muslims only

    Use up any cans of beans you have in the cupboard for this classic French sausage casserole. Made in a slow cooker, it’s a great batch-cook for the freezer

    Easy
  • Caramelised honey and tahini cookies

    Caramelised honey and tahini cookies

    Use up that jar of sesame paste in the back of your cupboard to bake these decadent honey and tahini biscuits. They’re sweet, salty and totally addictive

    Easy
  • Ultimate traditional Victoria sponge

    Ultimate traditional Victoria sponge

    Take the classic Victoria sponge cake to a whole new level by using crème diplomat in place of standard whipped cream, and sweet macerated berries

    Easy