• Plum & preserved lemon chutney

    Plum & preserved lemon chutney

    If you find the dried fruit in traditional chutney overly sweet, you'll love the sharp bite of the preserved lemons in this recipe

  • Blackcurrant & lemon verbena shrub

    Blackcurrant & lemon verbena shrub

    A shrub is a fruit syrup preserved with vinegar to capture the flavours of the fresh fruit. Shrubs are packed with probiotics, which are great for digestion

  • Gooseberry & camomile jam

    Gooseberry & camomile jam

    A great recipe to prolong enjoyment of the short gooseberry season. Bursting with exciting summer flavours: the sharpness of the fruit is countered by calming floral undertones

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