• Vanilla lemongrass crème brûlée

    Vanilla lemongrass crème brûlée

    Wow guests at the end of an Asian-inspired menu with this Vietnamese twist on a crème brûlée. Here, the cream is infused with fragrant lemongrass

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  • Carpaccio scallops

    Carpaccio scallops

    Impress guests with this starter, or fish course, that's perfect for a dinner party. Scallops and radishes are served in a delicate Vietnamese sauce

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  • Wok-fried Tenderstem broccoli

    Wok-fried Tenderstem broccoli

    A great side dish to serve alongside an Asian-inspired main. The broccoli and peppers are stir-fried then served in a delicious oyster sauce with peanuts

  • Grilled Saigon pork rib

    Grilled Saigon pork rib

    Contains pork – recipe is for non-Muslims only

    Take ribs to another level with these Vietnamese sticky ribs topped with peanuts and sesame seeds. Divine served on a bed of pickled mooli and carrot

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