• Gnocchi cacio e pepe

    Gnocchi cacio e pepe

    Enjoy a comforting bowl of gnocchi with parmesan and black pepper. It's simple but utterly delicious – and the best part is, it only takes seven minutes to make

    Easy
  • Tomato & mascarpone risotto

    Tomato & mascarpone risotto

    Enjoy a comforting bowl of risotto with tomato and mascarpone. It’s perfect for a Valentine’s menu, or a special midweek meal

    Easy
  • Pork chops & mustardy butter beans

    Pork chops & mustardy butter beans

    Contains pork – recipe is for non-Muslims only

    Serve up dinner for two with these easy pork chops, mustardy butter beans and spinach. It makes a great midweek meal and delivers three of your 5-a-day

    Easy
  • Satay chicken rice bowl

    Satay chicken rice bowl

    Impress your nearest and dearest with this chicken satay and sticky rice bowl. A quick and easy dinner for two, it could also work for Valentine’s

    Easy
  • Prawn & harissa spaghetti

    Prawn & harissa spaghetti

    Try our spaghetti dinner for two, with king prawns and harissa dressing. It only takes 20 minutes to make and is healthy too – great for a midweek meal, or a special occasion like Valentine’s Day

    Easy
  • Veggie-loaded flatbread

    Veggie-loaded flatbread

    Top a shop-bought flatbread with chickpeas, tomatoes, feta, olives and tahini for a pizza-inspired lunch or dinner. Make it vegan by swapping the feta for extra veggies

    Easy
  • Paneer korma

    Paneer korma

    Cook this recipe inspired by saag paneer in just 30 minutes. It's a flavourful veggie curry that's heady with fresh ginger and cardamom. Serve with rice or naan breads

    Easy
  • Bean & halloumi stew

    Bean & halloumi stew

    Use a can of mixed beans to make this tomato-based veggie stew with halloumi. Make it in just 25 minutes for a quick and easy midweek supper

    Easy
  • Sausage & leek mash pie

    Sausage & leek mash pie

    Contains pork – recipe is for non-Muslims only

    Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to feed a crowd

    Easy