• Barbecued mussels

    Barbecued mussels

    Serve this rustic take on moules marinière in its foil package fresh from the barbecue. Partner the mussels with crusty bread to mop up the creamy sauce

  • Barbecued surf & turf

    Barbecued surf & turf

    Light the coals and cook up a feast of lobster served with seaweed butter and barbecued T-bone steak. Does anything say summer better than surf & turf?