• Paneer & chickpea pulao

    Paneer & chickpea pulao

    Make pulao – a quick, simple rice dish – extra special by adding paneer and chickpeas

  • Spicy chicken & chickpea curry

    Spicy chicken & chickpea curry

    Try our chicken and chickpea curry for a dish that packs in punchy flavour but doesn’t require a lot of effort to make. It’s great to freeze for busy days

  • 30-minute chicken curry

    30-minute chicken curry

    Make a speedy chicken curry. The spices are storecupboard staples, the technique simple, and it takes less than 10 mins to prepare – ideal for a midweek meal.

  • Alu tamatar masala

    Alu tamatar masala

    Try this vegan dish of potatoes cooked in tomato masala. It’s simple to make, but with tomatoes cooked in spices and curry leaves, it’s packed with flavour

  • Ajwain puri

    Ajwain puri

    Enjoy these flatbread as part on an Indian feast. Puri is fried dough that puffs up once submerged in hot oil. Here they’re flavoured with carom seeds

  • Nutty atta laddoo

    Nutty atta laddoo

    Make this lovely Indian dessert with chapatti flour, cashews and walnuts. Decorate them with a little edible gold leaf to make them extra special, if you like

  • Boondi raita

    Boondi raita

    Try this simple Indian side featuring boondi – small deep-fried chickpea flour balls – in yogurt with mint and cumin