Cheesy sprout fondue

Contains pork – recipe is for non-Muslims only
This versatile recipe can be altered to transform your leftover cheese into a help-yourself starter – perfect served with crusty bread

Clementine possets with cranberry compote & cinnamon palmiers

These citrus set puddings are deliciously creamy and zesty, topped with a boozy compote and puff pastry palmiers to dip

Cranberry, sprout & pecan pilaf

This Persian inspired spiced rice dish makes a hearty vegetarian main, a side dish to roast meats, or an attractive addition to a Boxing Day buffet

Sticky maple-glazed ham with baked apple sauce

Contains pork – recipe is for non-Muslims only
Slow-roast a whole leg of gammon with apple juice, then cover in a sticky spiced glaze for a Christmas treat – perfect sliced hot or cold

One-pan tikka salmon with jewelled rice

Marinate salmon with yogurt and curry paste, then cook with brown rice in one pan to steam the fish until tender and flaky

Sticky stem ginger duck & noodle salad

This Asian style salad with vermicelli rice noodles and crunchy veg makes a light weeknight dinner – pack leftovers for lunch the next day

Sweet potato & sprout hash with poached eggs

This quick and easy pan-fried dish uses up leftover Brussels sprouts for a delicious Boxing day brunch, or a low fat, low calorie weeknight dinner

Mustard & sage chicken with celeriac mash

Swapping potatoes for celeriac lowers the calories of this filling and flavoursome weeknight dinner, ready in under half an hour

Gingerbread bunting

These tasty spiced gingerbread men make a fantastically festive, edible Christmas decoration – string up and eat within two weeks

Cupcake Christmas tree

Bake to impress with this stunning edible centrepiece – perfect for a Christmas party buffet, or as an alternative to Christmas pudding