Chicken & couscous one-pot

This one-pot meal is perfect for fuss-free midweek entertaining

One-pan Spanish fish stew

Use any sustainable white fish or salmon in this easy, flavour-packed stew – perfect with crusty bread

Watercress & celeriac soup with goat’s cheese croutons

Feed your friends this simple freeze-ahead starter, topped with goat’s cheese croutons for added crunch

Mushroom, shallot & squash pie

A hearty vegetarian main dish that will keep in the freezer for up to two months

Sticky spiced red cabbage

This colourful dish will complement any
festive main course. Toss any leftovers with a drizzle
of olive oil and serve with
cold cuts, pâté or cheese

Melty mushroom Wellingtons

This smart all-in-one vegetarian main is perfect for entertaining on winter nights

Pear & toffee muffins

These gooey muffins are delicious warm when the toffee is still melty – you can reheat them in the microwave

Flourless chocolate & pear cake

A light, but luscious cake made with hazelnuts – serve a slice for dessert with a dollop of crème fraîche

Tender braised leeks

These leeks, poached gently in an aromatic liquor, make a delicious dish on their own, or try them with fish or roast chicken

Easy melon ice cream

A quick and easy way to make fruity and refreshing ice cream for hot summer days