Pot-roast veal with new-season carrots & orange
Use British rose veal to create a roast dinner with a difference – this all-in-one joint is slow-cooked with sweet vegetables, citrus and herbs
Use British rose veal to create a roast dinner with a difference – this all-in-one joint is slow-cooked with sweet vegetables, citrus and herbs
Contains pork – recipe is for non-Muslims only
Sweet smoked paprika and cumin flavour this rustic blend topped with spicy Spanish sausage
An alternative take on the Highland soup with stewed lamb, cabbage and pearl barley
Contains pork – recipe is for non-Muslims only
This classic Italian recipe for veal means ‘jump in the mouth’ – serve it with crusty bread to mop up the delicious pan juices
Baste your fish in brown butter then steam with shellfish, peas, cider and zesty lemon
This green sauce is delicious stirred through pasta, spread on toast with crumbly cheese, or as a dip
A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots
A no-cook quick and simple snack that's ideal for an energy-boosting refuel when doing exercise or playing sport
This often overlooked salad vegetable, that has the crunch and taste of turnips, has a natural affinity with rich, melted butter
Contains pork – recipe is for non-Muslims only
Use this rich game meat in a delicious light casserole with podded beans, bacon, light ale and thyme