Contains pork – recipe is for non-Muslims only
A French dish of potted meat with garlic, juniper and brandy. Slow-cook pork until tender then set into individual ramekins for a sensational starter
Using dark caramel in savoury dishes is common in Asian cooking- it adds depth of flavour and contrasts well with sour and spicy notes
Contains pork – recipe is for non-Muslims only
BBC Good Food magazine’s food editor Barney & his daughter Maisie love making these sausage and beef meatballs to serve on spaghetti with hidden vegetable tomato sauce
Contains pork – recipe is for non-Muslims only
Butterflying a boneless leg of pork helps it to cook quicker. Serve with fennel, peppers, courgettes and spring onions charred to perfection
Contains pork – recipe is for non-Muslims only
Two great side dishes combined, this herby mashed potato with cauliflower and cheddar works perfectly with sausages, veal or chicken
A pure, unadulterated chocolate hit, made extra-special with crunchy hazelnut praline
Contains pork – recipe is for non-Muslims only
Whip up a huge batch of Bolognese that's fit to feed a hungry crowd, or freeze half for a speedy midweek meal
Contains pork – recipe is for non-Muslims only
Use a few chef’s tricks to create the perfect sausage and egg snack with this step-by-step recipe
A traditional boozy mincemeat that’s ready in 20 minutes – make a big batch, bottle up and give as gifts
Contains pork – recipe is for non-Muslims only
Whether served as a starter or part of a buffet, Barney’s smart make-ahead terrine will be sure to impress
