• Chinon apple tarts

    Chinon apple tarts

    These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly – the perfect end to a special supper for two

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  • Red wine jelly

    Red wine jelly

    This rich preserve is delicious in baking, spread on toast or served with cold meats over the festive season

  • Orange-stuffed Christmas duck

    Orange-stuffed Christmas duck

    Duck with an orange glaze is an unbeatable combination, this mouthwatering main course is a festive feast for two

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  • Lobster, green bean & radicchio salad

    Lobster, green bean & radicchio salad

    This festive seafood starter, finished with a garlicky basil dressing, can be prepared ahead – ideal for a fuss-free dinner for two

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