Chinon apple tarts

These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly – the perfect end to a special supper for two

Red wine jelly

This rich preserve is delicious in baking, spread on toast or served with cold meats over the festive season

Potato rösti cakes with sage leaves

These pan-fried, golden potato patties with onion and sage make a delicious side dish for two

Orange-stuffed Christmas duck

Duck with an orange glaze is an unbeatable combination, this mouthwatering main course is a festive feast for two

Lobster, green bean & radicchio salad

This festive seafood starter, finished with a garlicky basil dressing, can be prepared ahead – ideal for a fuss-free dinner for two