In this edition of Homegrown Tables, where we spotlight local businesses navigating today’s climate, chef and partner Kelvin Cheung reflects on the ethos behind Jun’s and 852 Bakery, especially during moments that call for connection and comfort

What influenced your decision to keep the restaurant open?

At Jun’s, we’ve always believed that restaurants are more than just places to eat. They’re spaces where people connect with people. In uncertain moments, that sense of grounding becomes even more important. Staying open wasn’t purely a business decision; it was about showing up for our community, both the wider one and our own team, offering a sense of normalcy, and continuing to do what we do best, which is cook with intention and care. If we can give someone even a small moment of comfort through a meal, that’s reason enough.

Have you noticed guests approaching dining out differently?

Absolutely. There’s a more conscious energy in the room now. Guests are more present, and there’s a deeper appreciation for the ritual of sitting down, sharing food, and being taken care of. It’s less about indulgence and more about nourishment, both emotional and physical.

Are guests gravitating toward dishes or flavours that feel more comforting?

Our sandwiches at 852 Bakery, our pop-up in Jun’s, are taking off, and the demand for them to be added to delivery was so loud we added them to our Liu by Jun’s delivery brand to get them out there as quickly as possible.

At Jun’s, I’m seeing more of our Smash Burgers, Dan Dan Noodles, and our OG dishes like Heirloom Carrots and Lobster Pani Puri. Less healthy options like fish and more soul food.

I love seeing so many people ordering cakes and still celebrating. Because even in uncertain times, life still gives us moments worth celebrating. The world doesn’t pause for life’s milestones. Birthdays still arrive. Families still gather. Friends still show up for one another. Even when the world feels heavy. Research shows that small celebrations and rituals help regulate our emotions during stressful periods. Psychologists call them “stabilising rituals.” The moments that remind us that life continues.

Is there a dish on the menu that feels especially meaningful to you right now?

I think it would be our Rainbow Heirloom Carrots. We hadn’t featured this on our social media in quite a while but decided to tell the story via video again, and the comments we received were so heartwarming. We had guests come in that night to order it. It was what first put us on the Dubai food map and now what is resonating with guests years later.

How are you and your team showing up for each other to keep morale strong?

In the kitchen, culture is everything. We check in with each other constantly, not just about service, but about how everyone’s doing, mentally and emotionally. There’s a lot of open dialogue, a lot of shared team family meals, and a conscious effort to keep the environment supportive. Small gestures go a long way. At the end of the day, we’re a team before anything else.

What would you like to say to your community at this moment?

Thank you for continuing to show up, for trusting us, and for allowing us to be part of your lives in whatever way that looks like right now. Food has always been a bridge, and in moments like these, that connection matters even more. We’re here for you with open doors. Take care of yourselves and each other, and whenever you need a space to pause, reset, or simply feel held, we’ll be here.

If you’re dining indoors, orders can be placed via Deliveroo.