Turkey, bacon & avocado mini bagels

Contains pork – recipe is for non-Muslims only
Pack up a hearty lunch to look forward to - fill bagels with leftover turkey or chicken, crispy bacon and creamy mashed avocado
PREP 10 mins


  • calories 535
  • carbs 58
  • saturated fat 5
  • sugar 13
  • protein 27
  • fat 21
  • fibre 4
  • salt 3.9


½ small, ripe avocado, peeled
few drops lemon juice
2 mini bagels, split in half
1 tbsp cranberry sauce
50g sliced cooked turkey or chicken
4 slices crispy cooked bacon
handful baby spinach or rocket leaves


  1. Mash the avocado with the lemon juice and a pinch of salt. Spread 2 bagel halves with cranberry sauce and 2 with avocado. Top the avocado halves with the turkey, bacon and leaves, then sandwich together with the cranberry halves. Wrap in cling film and chill until lunchtime.