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Prep:10 mins
Cook:20 mins
- Serves 4
- Easy
Nutrition per serving
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kcal 410
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fat 14g
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saturates 7g
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carbs 47g
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sugars 9g
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fibre 4g
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protein 26g
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salt 1.9g
Ingredients
- 2 part-baked baguettes
- 1 red pepper, diced
- 1 green pepper, diced
- 198g can sweetcorn, drained
- 225g jar tuna
- 100g cheddar, grated
- 1 tbsp tomato purée
Method
Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked baguettes lengthways and cook directly on the oven shelf for 8 mins. Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar.
Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.