Sugar plums

A big tray of glistening sugared plums is the perfect way to welcome in the winter months
PREP 10 mins
COOK 15 mins


  • calories 207
  • carbs 53
  • saturated fat 0
  • sugar 53
  • protein 2
  • fat 0
  • fibre 3
  • salt 0.06


140g white granulated sugar
¼ tsp cinnamon
1 large egg white
12 red plums


  1. Heat oven to 200C/180C fan/gas 6. Mix the sugar and cinnamon in a bowl. Whisk egg white, then roll the plums first in egg white and then the cinnamon sugar until very well coated in a sugary crust.
  2. Space apart in a buttered baking dish, then bake for 15 mins or until the plums are crusty, cooked through and starting to be juicy. To test, poke in a cocktail stick; if it goes in easily, they are ready.