Spiced prawn cocktail subs
By Cassie Best
Forget boring sandwiches at a picnic – pack these prawn cocktail subs instead. If you’re travelling, assemble them when you get there so they’re super-fresh (see tip below)
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Prep:10 mins
No cook - Easy
Nutrition per serving
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kcal 199
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fat 7g
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saturates 1g
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carbs 24g
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sugars 0g
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fibre 2g
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protein 9g
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salt 0.9g
Ingredients
- 3 tbsp mayonnaise
- 1 tbsp mango chutney
- ¼ tsp mild curry powder
- squeeze of lemon or lime juice
- 150g cooked North Atlantic prawns
- 6 small sub rolls
- 1 small Little Gem lettuce, leaves picked
- small chunk of cucumber, thinly sliced
Method
Mix the mayonnaise, mango chutney and curry powder with a squeeze of lemon or lime juice in a bowl. Stir in the prawns, then chill until you’re ready to assemble.
To serve, split the sub rolls across the top, line each one with a lettuce leaf and a few slices of cucumber, then spoon in the prawn filling.