S'mores dip

A sized-up, super chocolatey twist on the classic American campfire treat. This s'mores dip will be gone before you can say 'mini marshmallow'

PREP 10 mins
COOK 7 mins


  • calories 349
  • carbs 58
  • saturated fat 6
  • sugar 44
  • protein 5
  • fat 11
  • fibre 2
  • salt 0.3


200g milk chocolate
2 tbsp full-fat milk
350g mini marshmallow
100g digestive biscuits
100g strawberries, washed and hulled
100g pineapple chunks


  1. Heat the chocolate, milk and 200g of the marshmallows in an ovenproof frying pan over a low heat until melted and smooth. Top with the remaining marshmallows in circles so that the whole surface is covered.
  2. Grill on high for 1-2 mins until the marshmallows are toasted. Serve with digestives and strawberry and pineapple skewers for dunking.