Safe-to-eat uncooked cookie dough

Who doesn't love cookie dough and this one takes only minutes to make. Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye like edible Play-Doh!  

PREP 10 mins


  • calories 165
  • carbs 23
  • saturated fat 4
  • sugar 14
  • protein 1
  • fat 7
  • fibre 1
  • salt 0.4


100g butter, softened to room temperature
175g soft brown sugar
2 tsp vanilla extract
140g plain flour
2 tbsp full-fat milk


  1. Beat the butter and sugar together, preferably in a mixer. Add the vanilla, 1 /2 tsp salt and the flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk and you’re done – delicious, safe, raw cookie dough. If it’s not amazing enough as it is, then go crazy with these flavourings:
  2. Salted caramel dough: Swirl 1 tbsp dulce de leche through the dough, plus 1/2 tsp of salt and a handful of dark chocolate chips.
  3. S'more cookie dough: Add 1 tbsp Nutella, 2 crumbled digestive biscuits, and some mini marshmallows.
  4. Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar).
  5. Peanut heaven dough: Add 1 tbsp peanut butter and a handful of peanut M&Ms.