Pea fusilli with ham & mustard sauce

Contains pork – recipe is for non-Muslims only

Cook this quick pasta dish with the flavours of pea, ham and mustard when you need dinner, fast. It's a filling, gluten-free meal that uses just four ingredients

PREP 5 mins
COOK 10 mins


  • calories 579
  • carbs 44
  • saturated fat 16
  • sugar 2
  • protein 32
  • fat 28
  • fibre 10
  • salt 1.9


250g green pea pasta
100g crème fraîche
2 tsp wholegrain mustard
100g cooked ham hock


  1. Bring a pan of salted water to the boil, add the pasta and boil for 6 mins.
  2. Meanwhile, warm the crème fraîche, mustard and ham hock in a pan, bring to a simmer then, once the pasta is cooked, drain it and tip into the ham & mustard sauce. Toss together and season well before serving.