Lemon & coriander hummus
By Good Food
Hummus is so easy to make and beats shop-bought varieties every time. Try it with vegetable crudités in your packed lunch
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Prep:5 mins
- Serves 6
- Easy
Nutrition per serving
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kcal 179
-
fat 11g
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saturates 2g
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carbs 13g
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sugars 1g
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fibre 6g
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protein 7g
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salt 0.12g
Ingredients
- 2 x 400g cans chickpeas in water, drained
- 2 fat garlic cloves, roughly chopped
- 3 tbsp Greek yogurt
- 3 tbsp tahini paste
- 3 tbsp extra-virgin olive oil, plus extra
- zest and juice 2 lemons
- 20g pack coriander
Method
Put everything but the coriander into a food processor, then whizz to a fairly smooth mix. Scrape down the sides of the processor if you need to.
Season the houmous generously, then add the coriander and pulse until roughly chopped. Spoon into a serving bowl, drizzle with olive oil, then serve.