Halloumi, watermelon & mint salad

This fresh and light salad makes an ideal summer evening supper
PREP 10 mins
COOK 5 mins


  • calories 287
  • carbs 12
  • saturated fat 10
  • sugar 12
  • protein 14
  • fat 20
  • fibre 1
  • salt 2.29


250g pack halloumi cheese, thinly sliced
flesh from 1kg/2lb 4oz chunk watermelon, sliced
200g pack fine green beans
small bunch mint, finely shredded
juice 1 lemon
1 tbsp olive oil, plus extra to drizzle
toasted pitta breads, to serve


  1. Heat grill to high. Lay the cheese on a baking tray in a single layer, then grill for 2 mins on each side until golden. Toss the watermelon, beans and mint together with the lemon juice and olive oil, season well, then layer on plates with the slices of halloumi.
  2. Drizzle with a little more oil if you like, and then serve with warm pittas.