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Prep:4 mins
- Serves 1
- Easy
Nutrition per serving
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kcal 76
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fat 3g
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saturates 0g
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carbs 7g
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sugars 0g
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fibre 0g
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protein 6g
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salt 2.58g
Ingredients
- sachet of Japanese miso soup
- dash of soy sauce
- 1 tbsp diced silken tofu
- a good sprig of watercress
Method
Dissolve a sachet of Japanese miso soup mix in a bowl with boiling water. Add a dash soy sauce, diced silken tofu and a good sprig of watercress.