Cranberry sunrise

The ultimate treat for all the family
PREP 10 mins


  • calories 110
  • carbs 24
  • saturated fat 0
  • sugar 10
  • protein 5
  • fat 0
  • fibre 0
  • salt 0.1


10 gelatine leaves
200ml hot water from the kettle
700ml warm, smooth-style orange juice
700ml warm cranberry juice


  1. Soak the gelatine leaves in cold water. Drain, squeeze and dissolve the soaked gelatine in the hot water from the kettle. Add to the warm, smooth-style orange juice and set aside. Repeat the process using warm cranberry juice. Pour half of the orange juice into a large jelly mould and chill in the fridge until set completely – about 4 hours. Cover the orange jelly with half the cranberry juice and chill to set. Repeat the process until both juices are used. Leave to set overnight.