Cobb salad with buttermilk ranch dressing

Contains pork – recipe is for non-Muslims only
Get three of your five-a-day from this chicken and bacon salad, which can be adapted to use leftover turkey and is packed with protein and vitamins
PREP 15 mins


  • calories 472
  • carbs 8
  • saturated fat 8
  • sugar 7
  • protein 43
  • fat 30
  • fibre 4
  • salt 2.5


2 Baby Gem lettuces, leaves separated
1 avocado, stoned and sliced
2 plum tomatoes, chopped
3 rashers cooked crispy bacon
140g/5oz cooked turkey breast or chicken, cut into bite-sized pieces
2 hard-boiled eggs, chopped into chunks
75ml buttermilk
2 tbsp light mayonnaise
1 tbsp white wine vinegar
1 tbsp chopped dill
½ garlic clove, crushed


  1. In a small bowl, whisk the dressing ingredients together with some salt. Arrange the salad ingredients separately on 2 plates or a platter, and serve with the dressing on the side.