Cheesy hot dogs with pickle mustard sauce & crispy onions
Contains pork – recipe is for non-Muslims only
Use bratwurst-style sausages to make hot dogs at a barbecue and spice them up with our pickle mustard sauce. Crispy onions add texture
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Prep:10 mins
Cook:10 mins
- Serves 8
- Easy
Nutrition per serving
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kcal 623
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fat 42g
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saturates 15g
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carbs 41g
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sugars 0g
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fibre 2g
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protein 20g
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salt 2.74g
Ingredients
- 8 large bratwurst-style sausages
- 80g grated mozzarella
- 8 brioche hot dog buns
- 50g crispy onions
- ketchup, to serve (optional)
- 50g mayonnaise
- 2 tbsp American-style yellow mustard
- 5 cornichons, finely chopped
Method
Make the pickle mustard sauce by combining the mayonnaise, mustard and cornichons in a bowl. Chill until needed.
Heat the barbecue and wait until the coals turn ashen. Alternatively, heat a griddle pan over a high heat. Cook the sausages for 7-8 mins, turning regularly until evenly browned and cooked through, then push the sausages together on the grill or in the pan and scatter with the grated mozzarella. Cook undisturbed for 2 mins more, or until the cheese has melted.
Split the hot dog buns open and stuff each one with a cheese-topped sausage. Drizzle over the pickle mustard sauce and top with crispy onions and ketchup, if you like.