Cheeseboard sticks
By Good Food
Create a canapé out of a classic cheeseboard, then thread on to skewers with quince paste and grapes
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Prep:10 mins
No cook - Easy
Nutrition per serving
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kcal 90
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fat 6g
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saturates 4g
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carbs 5g
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sugars 4g
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fibre 0g
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protein 4g
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salt 0.3g
Ingredients
- 6 grapes, a mix of red and green
- 75g soft goat's cheese (we used an ash-covered one)
- 50g blue cheese (we used Stilton)
- 75g Comté or cheddar
- 75g membrillo (quince paste)
Method
Slice the grapes in half, then cut the cheeses and quince paste into 12 pieces.
Thread a grape half onto a mini skewer, followed by a piece of each of the cheeses and a piece of quince paste. Repeat, then arrange the sticks on a serving platter.