Rustle up these delectable sides at your next holiday party 

Roasted red cabbage with pomegranate molasses

Serve this caramelised roasted red cabbage with ruby pomegranate seeds as a special veggie side this Christmas.

For the full recipe, click here.

Pan-fried sprouts & crunchy chorizo crumbs

Spruce up your Brussels sprouts for the Christmas dinner table by adding crunchy chorizo breadcrumbs. It makes a flavourful side dish in a festive feast.

For the full recipe, click here.

Thyme & chestnut roast potatoes

Add the festive flavours of chestnut and thyme to take standard roast potatoes up a Christmassy notch or two.

For the full recipe, click here.

Roasted celeriac & carrots with kale & hazelnuts

Enjoy this colourful side with your Christmas dinner. It combines roasted celeriac, carrots, kale and hazelnuts in a vinegar dressing.

For the full recipe, click here.

Taleggio & tarragon cauliflower cheese

Enjoy this extra-indulgent take on cauliflower cheese, with three different cheeses and tarragon. It’s the perfect side dish in a Christmas feast.

For the full recipe, click here.

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