Vegetarian chilli

The easiest chilli you'll ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer veggies - it's 4 of your 5-a-day too!

PREP 2 mins
COOK 30 mins
DIFFICULTY Easy
SERVES/MAKES 2

Nutrition:

  • calories 608
  • carbs 88
  • saturated fat 2
  • sugar 30
  • protein 22
  • fat 14
  • fibre 21
  • salt 2.4

Ingredients

400g pack oven-roasted vegetables
1 can kidney beans in chilli sauce
1 can chopped tomatoes
1 ready-to-eat mixed grain pouch

Method

  1. Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.