Ultimate chorizo ciabatta

Contains pork – recipe is for non-Muslims only

Crusty ciabatta, spicy chorizo, a generous dollop of pesto and sweet roasted peppers make a moreish combination. Serve warm for a quick supper you'll really enjoy

PREP 5 mins
COOK 10 mins


  • calories 867
  • carbs 74
  • saturated fat 12
  • sugar 6
  • protein 37
  • fat 46
  • fibre 6
  • salt 4.6


2 small or 1 large ciabatta
150g pack cooking chorizo, halved lengthways
75g pesto
200g roasted red peppers from a jar
handful rocket


  1. Heat oven to 180C/160C fan/gas 4 and put the ciabatta in to warm up. Put a griddle pan over a medium heat and cook the chorizo for 5 mins each side or until charred and cooked through.
  2. Open up the warmed ciabatta and spread the pesto on the bottom. Layer with the red peppers , then the warm chorizo. Scatter over the rocket, sandwich the ciabatta together, cut in two and serve.