Turkey noodle soup
By Good Food
Healthy, cheap and quick – this soup is a great way to use up leftover turkey or chicken
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Prep:10 mins
Cook:10 mins
- Serves 4
- Easy
Nutrition per serving
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kcal 285
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fat 6g
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saturates 1g
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carbs 36g
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sugars 6g
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fibre 5g
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protein 23g
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salt 0.42g
Ingredients
- 1.2l low-sodium chicken stock
- 4 small carrots, peeled and chopped
- 140g medium egg noodles
- 200g/7oz shredded, cooked turkey or chicken
- 200g frozen peas
- 1 bunch spring onions, sliced, white and green parts separated
Tip
Add a kickSpice it up with sliced red chillies if you like a bit of a kick.
Method
Bring the stock to the boil and throw in the carrots. Boil for 4 mins, then add the noodles and simmer for 3 mins. Stir in the turkey, peas and the white part of the spring onions, heat for 1 min or until everything is hot through. Ladle into bowls, scatter with the green part of the onions to serve.