Sausages with fruity coleslaw
By Good Food
Contains pork – recipe is for non-Muslims only
Sometimes nothing will beat a good sausage, team them with our fruity coleslaw for a fresh taste
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Prep:10 mins
Cook:10 mins
- Serves 4
- Easy
Nutrition per serving
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kcal 420
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fat 27g
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saturates 8g
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carbs 34g
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sugars 27g
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fibre 5g
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protein 12g
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salt 1.63g
Ingredients
- 12 chipolatas sausages
- 4 tbsp redcurrant jelly
- 2 tbsp olive oil
- juice ½ lime
- ¼ white cabbage, shredded
- 4 carrots, grated
- ½ red onion, sliced
- 1 red apple, cored and sliced
Method
Heat grill to medium and snip sausages apart into a roasting tin. Whisk the jelly and oil together well, then use 1 tbsp of the mix to coat the sausages. Grill for 8-10 mins, turning, until cooked through and sticky.
Meanwhile, whisk the lime juice into the remaining redcurrant mixture, then pour into a large bowl. Add the shredded cabbage, carrot, onion and apple and give everything a good mix with some seasoning. Serve the fruity coleslaw with the sausages and split jacket potatoes.
