Roasted red cabbage with pomegranate molasses
By Cassie Best
Serve this caramelised roasted red cabbage with ruby pomegranate seeds as a special veggie side this Christmas
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Prep:10 mins
Cook:30 mins
- Serves 4
- Easy
Nutrition per serving
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kcal 205
-
fat 12g
-
saturates 4g
-
carbs 21g
-
sugars 0g
-
fibre 2g
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protein 3g
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salt 0.2g
Ingredients
- ½ red cabbage, any damaged outer leaves removed
- 1 tbsp olive oil
- 2 tbsp pomegranate molasses
- 50g pomegranate seeds
Method
Heat the oven to 200C/180C fan/gas 6. Cut the cabbage into four wedges, leaving the core intact (this will hold the pieces together). Arrange on a baking tray, rub the oil all over the cabbage wedges and season well. Roast for 20 mins.
Drizzle over the pomegranate molasses and return to the oven for another 8-10 mins until the molasses caramelises. Scatter with pomegranate seeds before serving.