Pork, green bean & oyster stir-fry

Contains pork – recipe is for non-Muslims only
A rich Asian dish of noodles or rice that's ready in 20 minutes - a wholesome midweek family supper
PREP 10 mins
COOK 10 mins


  • calories 233
  • carbs 7
  • saturated fat 3
  • sugar 5
  • protein 24
  • fat 12
  • fibre 1
  • salt 2.42


1 tbsp lime juice
1 tbsp chilli bean paste or chilli sauce
75ml oyster sauce
1 tsp soy sauce
2 tbsp vegetable oil
400g pork fillet, cut into thin slices
2 garlic clove, chopped
1 red onion, cut into chunky pieces
140g green bean, halved
steamed rice or noodle, to serve


  1. In a small bowl, mix together the lime juice, chilli bean paste, oyster sauce and half the soy sauce. Set aside. Heat a large wok with 1 tbsp of the oil. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.
  2. Add the remaining oil and stir-fry the garlic, onion and beans for 2 mins. Return the meat to the pan with the sauce and stir-fry for another 3 mins, until the sauce has thickened. Serve with steamed rice or noodles.