Nutty chocolate crunch
By Good Food
Turn all those nuts, biscuits and chocolate from Christmas into these delicious tiffin bites, great for gifts
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Prep:20 mins
Cook:5 mins
Plus chilling - Easy
Nutrition per serving
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kcal 267
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fat 18g
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saturates 7g
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carbs 24g
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sugars 18g
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fibre 1g
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protein 5g
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salt 0.27g
Ingredients
- 250g assorted biscuits, roughly chopped
- 250g assorted nuts, or a mix of nuts and dried fruit
- 300g milk or plain chocolate, or a mixture of both, chopped
- 100g butter, chopped
- 140g golden syrup
Method
Butter and line a 20cm square tin with non-stick baking parchment. In a large bowl, combine the biscuits and nuts, halving any larger nuts. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally until smooth and glossy, then pour this over the biscuit and nut mixture.
Tip the mixture into the tin, then flatten lightly – it doesn’t need to be completely smooth. Chill for at least 2 hrs or overnight before cutting into squares.