Non-alcoholic eggnog
By Miriam Nice
Kick-start your Christmas with eggnog, a classic creamy cocktail. This version is alcohol-free, but still has all the indulgence of the original
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Prep:10 mins
- Serves 6
- Easy
Nutrition per serving
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kcal 224
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fat 16g
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saturates 8g
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carbs 16g
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sugars 0g
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fibre 0g
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protein 5g
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salt 0.11g
Ingredients
- 1 vanilla pod, split and seeds scraped out
- 4 egg yolks
- 100ml sugar syrup
- 100ml double cream
- 500ml whole milk
- ice
Method
Put the vanilla seeds in a large bowl. Add the egg yolks and sugar syrup, and beat with an electric whisk until pale, about 2-3 mins. Add the cream and milk, and beat again until just combined.
Fill a large jug with ice, then strain in the eggnog mixture. Stir gently until the outside of the jug feels cold, then pour the eggnog into tumblers to serve.