Mint chocolate truffles
By Good Food
Make chocolate truffles as an impressive accompaniment to after-dinner coffee, or box them up and give them as gifts
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Prep:30 mins
Cook:5 mins
Plus cooling - Easy
Nutrition per serving
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kcal 81
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fat 9g
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saturates 3g
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carbs 7g
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sugars 7g
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fibre 0g
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protein 1g
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salt 0.02g
Ingredients
- 100ml double cream
- 200g milk chocolate, broken into pieces
- ¼ tsp peppermint essence (we used Sainsbury's)
- icing sugar, for rolling
Method
Bring the cream just to the boil in a pan. Turn off the heat and stir in the chocolate. Stir until melted, then add the peppermint. Cool, then chill until the mixture is solid, about 2-3 hrs.
Scoop out teaspoons of the mixture and roll into small walnut-size balls with your hands, then roll in icing sugar. They will keep chilled for 3 days or freeze for up to 1 month.