Gruyère, prosciutto & sage toastie
By Cassie Best
Contains pork – recipe is for non-Muslims only
This gruyère and prosciutto toastie is the ultimate indulgent lunch. Take ten minutes and craft this marvellous melty sandwich – don’t forget the mustard
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Prep:5 mins
Cook:5 mins
- Serves 1
- Easy
Nutrition per serving
-
kcal 598
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fat 38g
-
saturates 22g
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carbs 35g
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sugars 2g
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fibre 2g
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protein 28g
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salt 3.9g
Ingredients
- 2 slices of bread
- wholegrain mustard
- 50g grated gruyère
- 2 slices of prosciutto
- 2 finely chopped sage leaves
- butter
Method
Spread both slices of bread with the mustard. Top one slice with the cheese and prosciutto. Sprinkle the sage leaves over the other slice, then sandwich together. Butter the outsides and cook in a hot frying pan, weighed down by another heavy pan, for 2-3 mins on each side until the outside is crisp and the cheese has melted. Alternatively, cook in a sandwich toaster.
