Frozen yogurt
By Lulu Grimes
Whip up this frozen yogurt to enjoy on hot summer days – it’s low-calorie and packed with flavour. We used strawberries, but you could try it with other fruit
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Prep:10 mins
plus overnight freezing - Serves 6
- Easy
Nutrition per serving
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kcal 110
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fat 6g
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saturates 5g
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carbs 10g
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sugars 9g
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fibre 1g
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protein 4g
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salt 0.1g
Ingredients
- 200-300g strawberries (depending on how fruity you want it), hulled
- 300g Greek or Greek-style yogurt
- 3 tbsp condensed milk
Method
Use a food processor or blender to blitz the strawberries for a smoother end result, or crush them in a bowl using a fork to get chunkier pieces.
Tip the yogurt and condensed milk into the food processor or blender with the strawberries and blitz again to combine.
Pour into a freezer-proof container and put in the freezer, stirring every hour to break up the ice crystals, then leave to freeze again overnight. Remove from the freezer 10 mins before serving.