Edible name place biscuits
By Good Food
Finish off a beautifully laid table with these simple, mint-iced cookies – they're fun to make with the kids!
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Prep:30 mins
Plus setting no cook - Easy
Nutrition per serving
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kcal 652
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fat 17g
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saturates 8g
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carbs 119g
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sugars 97g
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fibre 2g
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protein 4g
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salt 0.7g
Ingredients
- 300g icing sugar
- ½ tsp peppermint extract
- 4 giant cookies
- sweets and sprinkles, to decorate
Method
Mix icing sugar with peppermint extract and enough water to make a thick icing. Spread the icing over cookies and create a border around the edges using sweets and sprinkles. Leave for 10 mins for the icing to set. Then, using an icing pen, write a guest’s name in the centre of each cookie. When the icing is dry, wrap in cellophane and tie up with a pretty ribbon.