Crunchy peanut & toffee bonbons
Serve these gorgeous peanut butter and milk chocolate balls as a party buffet sweet treat, or wrap up as an edible gift
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Prep:30 mins
Cook:5 mins
plus chilling - Easy
Nutrition per serving
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kcal 108
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fat 7g
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saturates 3g
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carbs 9g
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sugars 9g
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fibre 0g
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protein 2g
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salt 0.1g
Ingredients
- 100g smooth peanut butter
- 50g softened butter
- 140g icing sugar
- 2 Dime or other toffees bars, chopped
- 100g milk chocolate, chopped
- 100g salted toasted peanuts, chopped
Method
Put the peanut butter, butter and sugar in a food processor. Pulse until it comes together. Add the toffee and pulse again. Remove and, using the palms of your hands, roll mixture into small balls. Place on a tray. Chill for 30 mins.
Melt the chocolate in a heatproof bowl in the microwave on High for 1 min or set over a pan of boiling water (make sure the bowl doesn't touch the water). Using a fork, dip the balls, one at a time, until half covered in chocolate, Roll in the peanuts. Put on a tray lined with baking parchment and leave to harden (about 2 hrs).
Store between layers of baking parchment in a covered container and keep chilled. Will keep for 1 week in an airtight container.